Soy sauce tasting October 8th, 2026, 6-8PM (満席)
UPDATE: All seats are taken (満席). You can sign up to be on the waiting list.
We are delighted to announce that we will be hosting a Soy Sauce Tasting Event, made possible with the kind cooperation of Yayoi Sarayama Lambertsen and Ayae Maki Fredheim, who import sake and soy sauce from Wakayama, Japan, and designer So Takahashi.
Event Timing: 18:00-20:00 October 8th 2026
Event Address: at private house in Smestad
Program
Soy Sauce Tasting
We will taste and compare three varieties of soy sauce from Wakayama, including a two-year-aged soy sauce, as well as soy sauces blended with mirin and dashi, paired with fish.Cooking Rice in a regular pot
We will demonstrate how to cook Japanese rice using a regular cooking pot.Onigiri-Making Experience
Participants will have the opportunity to make their own onigiri (Japanese rice balls) and enjoy them together.
As this event will be held in a private home, the number of participants will be limited to 12 people and is for members of J-NS only. Places will be offered on a first-come, first-served basis. The application deadline is September 21.
Please apply using the application form below. We will confirm your place by email for those whose places have been secured, we will then provide the bank transfer details for the participation fee of 350 NOK (per person).
*Note: The soy sauces used at this event contain soybeans, fish broth and gluten.
We sincerely hope you will join us for this special opportunity to explore the diverse flavors of Japanese soy sauce and enjoy a hands-on introduction to Japanese food culture
Please register by filling out this form: (waiting list only)
https://forms.gle/vLbS5GemzsGnRjuF8





























