Save the date!

On Thursday, October 8th, from 6:00 to 8:00 PM, we’ll be hosting a soy sauce tasting at a private home.

We’ll taste a selection of high-quality soy sauces made in Wakayama, including a 12-year-aged soy sauce and dashi-infused soy sauce, paired with fish. You’ll also have the opportunity to make your own onigiri (rice balls)  using freshly cooked rice prepared in a pot.

Come and discover the depth and variety of flavor that soy sauce has to offer, and enjoy a fun evening of tasting and making onigiri together!

We will open the registration at the beginning of September.