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J-NS May Cooking Class 5月のお料理教室のご案内 

J-NS May Cooking Class 5月のお料理教室のご案内 
“Bento 弁当and useful Tare たれ”
The May J-NS Cooking Class focusing on Bento and Tare will be taught in English by Ms. Rie Melhoos who has long had Bento and Food Blog-site with followers all over the world. We will learn the art of cooking tasty Bento (Japanese style box) dishes and pack them into a box which can be ideal lunch for your work and school.
Tare means sauce, dipping sauce or marinade in Japanese. Having good Tare recipes at hand is very useful. You will learn several versatile Tare recipes during the class as well.

WHEN: 29 May (Mon) 2017 17:00 - 21:00 (Cooking demonstration, participation and savoring a Bento together)
WHERE: A residence of Ms. Rie Melhoos in Jar. The way to her home will be shared once your reservation is confirmed. 
WHAT: Focus of the class will be Bento dishes, packing them properly and useful Tare
FEE: 525 Kr for Members, 575 Kr for Non-members including a Bento (lunch-size) dinner, Japanese tea, information material, recipes, and a small bento gift from Japan.
REGISTRATION: Please register clicking the following link.https://goo.gl/forms/12NwNBKu0TEhG2mE2
Registration deadline is 22 May but we only have limited space (7) and it would be on first-registered and payment received, first-reserved basis.
Those who will be participating in the class are kindly requested to bring a lunch box (a plastic matpakke boks or a tupperware), an apron, a pen and slippers to the class. 
To learn more about Rie-sensei, Please see her blog site. https://riesbentoandcooking.wordpress.com/ 
She is currently working as a Bento Specialist for Bento & co in Kyoto.

日諾協会は当地でご活躍のお料理の達人をお招きして現地調達の食材で和食をつくり、お夕食を皆様とご一緒するお料理教室を開催しております。
5月のお料理教室は5月29日(月)17時から21時まで。於JarのMelhoos理恵様宅。
長年ご自身のブログ上でお料理とお弁当をご紹介され世界中にフォローワーをお持ちのMelhoos理恵様がご自宅でお料理教室を開催いたします。定員先着7名様ですので、ご興味のある方は次のリンクでご登録ください。https://goo.gl/forms/12NwNBKu0TEhG2mE2 お申し込み締め切りは5月22日です。
参加費:日諾協会会員様525Kr,非会員様575Kr
この度はお弁当料理とお料理に便利なたれの作り方を実習します。
なお、会場までの道のりはご参加確定の方に追ってご連絡差し上げます。
皆様のご参加をお待ちしております。